essays, stories and journaling by slegg
contact: to.slegg@gmail.com
Monday, February 8, 2010
MMMMMMmmm part I
Fry extra firm tofu in olive oil with salt (wildwood is my favorite) Add in spinach, goat cheese and mixture of raspberry jam with white wine vinegar. Heat until gooey.
1 comment:
Wowya. Will you make this for me the next time I see you?
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